Recent from our blog - Happy Bday DJ EFX!

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Keepin’ Busy

Tomic Blog  |  19 April 2011 @ 6:07 pm Posted by Albert

There hasn’t been many posts updated on our blog in the last few weeks. We’ve been working hard at producing more Tomic®. After a few weeks of getting all the components together, we finally got in our new shipment of Tomic® and it’s shipping out this week. Make sure you grab some at your neighborhood gas station! And if they don’t carry it, tell ‘em you want Tomic®!

Dos Chinos & New York Times

Recent News & Events, Tomic Blog  |  13 April 2011 @ 4:06 am Posted by Ernee

To see how radically demographics have changed in Orange County, Calif., just look at what’s for lunch.

Nowhere are the shifts more evident than in the abundance of ethnic restaurants with menus meant to please varied palates.

In the Vietnamese cooking of Hop Phan’s family, avocados were meant for sweet, not savory dishes. But in high school, his Mexican friends handed him a taste of the fruit mashed with salt and spicy beef in a tortilla. The shock of that first bite of a taco quickly turned to awe, not to mention a love affair with cultural culinary tourism.

Read the FULL article HERE