This was a pretty interesting story I found on www.Popsci.com

Scientists have found a way to cut agricultural green house emissions by 40% How?

By adding curry spices to the food fed to cows and sheeps! It has an antibiotic effect in the stomachs of sheeps and cows and kills methane producing bacteria. By adding curry spices to their food, farmers can reduce up to 40% of their emissions! Thats pretty cool huh? Specially since methane is one of the most damaging greenhouse gases to our atmosphere. There is way more carbon manoxide out there but methane is 20 times more potent!

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